Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chestnut-chocolat mousse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chestnut-Chocolat Mousse is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chestnut-Chocolat Mousse is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chestnut-chocolat mousse using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chestnut-Chocolat Mousse:

1. Make ready 275 grams Chestnuts or 1,25 dl canned chestnutmash
2. Prepare 4 Eggs
3. Get 150 grams Chocolate (I used milk chocolate)
4. Get 2 tbsp Sugar

Instructions to make Chestnut-Chocolat Mousse:

1. Make a sidecut in each chestnut
2. Fill a pot with cold water, add the chestnuts and bring to a boil
3. Boil for 20 minutes
4. When the chestnuts are cold enough, peel them and mix in a blender
5. Melt the chocolate
6. Mix the egg yolks and add the chocolate and the chestnutmix
7. Mix the egg whites until set and add te sugar, one spoon at a time
8. Mix the egg whites with the chocolate mix
9. Divide into cups and put in the fridge for about 4 hours or overnight

So that is going to wrap it up with this exceptional food chestnut-chocolat mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!