Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint dip/pudina thogayal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal is very common in our house.

Mint dip/Pudina thogayal is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mint dip/Pudina thogayal is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint dip/Pudina thogayal:

1. Make ready 1 cup fresh mint (stalks removed)
2. Take 2 tsp urad dal
3. Get 1/4 tsp hing/asafoetida
4. Prepare 5 Dry red chillies
5. Prepare 2 tsp oil
6. Take to taste Salt
7. Prepare 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
8. Prepare 1/4 cup coconut (grated/powder); optional
9. Make ready 2 tablespoons water (optional)

This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney. Also the texture is coarse and not smooth. Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal.

Steps to make Mint dip/Pudina thogayal:

1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes. Add coconut to this and when it is completely cool, grind this into a thick thogayal. Pudina thogayal recipe with video and step by step photos.

So that is going to wrap this up with this special food mint dip/pudina thogayal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!