How to Prepare Favorite Breakfast Avocado toast

Landon Osborne   09/05/2020 09:17

Breakfast Avocado toast
Breakfast Avocado toast

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast avocado toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Avocado toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Breakfast Avocado toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast avocado toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Avocado toast:
  1. Take 2-4 slices whole/multigrain bread of your choice, toasted
  2. Prepare 1 ripe avocado, scooped and mashed
  3. Make ready 1 medium garlic clove, minced
  4. Take 1/2 tsp fresh grated ginger
  5. Prepare Fresh squeezed lemon juice, few drops to hold the avocado color
  6. Prepare Fresh, organic strawberries, rinsed
Steps to make Breakfast Avocado toast:
  1. Cut open the avocado, carefully remove seed, scoop out with a spoon into a bowl.
  2. Add the minced garlic, the grated ginger & lemon juice to the avocado and mash together to a slightly creamy texture.
  3. Toast bread and cut strawberries as you wish - the strawberries help tame the ginger spice for my daughter.
  4. Spread avocado mixture onto toast. Enjoy!
  5. The strawberries can be enjoyed on top of the toast, they helped sweeten the spicy ginger for my daughter, or on the side for a fresh kick!

So that is going to wrap it up for this special food breakfast avocado toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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