Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Keto Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto meatloaf using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keto Meatloaf:

1. Prepare 1 lb Grass Fed Ground Beef
2. Prepare 1 lb Ground Bison
3. Get 1 lb Mild Ground Sausage
4. Take 10 Bacon Slices
5. Prepare 3 Shallots - diced
6. Make ready 1 Orange Bell Pepper - diced
7. Make ready 3 Tbsp Minced Garlic
8. Prepare 4 Eggs
9. Make ready 1/2 Cup Coconut Flour
10. Make ready 1 Can Tomato Paste
11. Get 1 Tbsp Fresh Chopped Basil
12. Make ready 1 Tbsp Oregano
13. Prepare 1 Tsp Sea Salt
14. Get 1 Tsp Black Pepper
15. Get 3 Tbsp Sweet Baby Ray's Kickin' Bourbon bbq sauce

Instructions to make Keto Meatloaf:

1. Preheat oven to 350
2. Add eggs to mixing bowl and lightly beat
3. Chop all veggies and add to mixing bowl
4. Add tomato paste and seasonings to mixing bowl and mix evenly
5. Add Coconut flour and mix evenly
6. Add all meat and hand mix until blended
7. Place mixture on baking sheet and form into loaf
8. Glaze top of loaf with bbq sauce
9. Weave bacon on top of loaf
10. Bake at 350 for 1 hour then up temperature to 415 for additional 30 minutes
11. Allow to cool for 15 min before serving

So that’s going to wrap this up for this exceptional food keto meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!