Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puto maya/sticky rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puto Maya/Sticky Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Puto Maya/Sticky Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puto Maya/Sticky Rice:

1. Make ready 1 1/2 cup glutinous rice or malagkit rice
2. Make ready 400 ml coconut milk or gata
3. Make ready 1/4 cup sugar
4. Take 1/2 tsp salt
5. Make ready 1 tbsp chopped ginger

Instructions to make Puto Maya/Sticky Rice:

1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

So that is going to wrap it up for this exceptional food puto maya/sticky rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!