Recipe of Homemade Sweet & sour bean salad #themechallenge

Ellen Herrera   29/05/2020 03:49

Sweet & sour bean salad #themechallenge
Sweet & sour bean salad #themechallenge

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet & sour bean salad #themechallenge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sweet & sour bean salad #themechallenge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet & sour bean salad #themechallenge is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sweet & sour bean salad #themechallenge using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & sour bean salad #themechallenge:
  1. Take 400 g mixed beans in brine
  2. Make ready 410 g baked beans in tomato sauce
  3. Get 410 g butter beans in brine
  4. Take 300 g baby marrows, thinly sliced
  5. Make ready 3 mixed peppers, chopped
  6. Prepare 2 garlic cloves, chopped
  7. Make ready 2 spring onions, chopped
  8. Take 1 cup Wellington sweet & sour sauce
  9. Prepare 1 tsp Seven Colours grill spice
  10. Prepare 2 tbs cooking oil
Instructions to make Sweet & sour bean salad #themechallenge:
  1. Drain the beans in brine and set aside.
  2. Heat oil in a shallow pan over medium heat.
  3. Saute peppers and spring onion until translucent then add baby marrows, spice and garlic.
  4. Fry until the baby marrows are soft, this will take about ten minutes.
  5. Remove from heat and allow to cool
  6. Mix the cooled vegetables with beans, toss well and dress with the sweet & sour sauce.
  7. Chill the salad in the fridge for an hour before serving.
  8. Enjoy

So that is going to wrap it up for this special food sweet & sour bean salad #themechallenge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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