Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

Chicken and mushroom pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and mushroom pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken and mushroom pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom pie:

1. Take chicken breast
2. Get medium size onion
3. Get bottom mushroom
4. Get garlic flakes
5. Prepare chicken stock cube
6. Prepare cream of mushroom soup
7. Make ready milk
8. Take small bay leaves
9. Prepare Salt and pepper
10. Get small potato

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.

Instructions to make Chicken and mushroom pie:

1. In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked
2. Add the mushrooms and garlic
3. Continue to fry until the mushrooms are cooked, then add shredded chicken
4. Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated
5. The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper
6. Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking)
7. Then all done !

Even your little ones will love this hearty dish. This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. Chicken and mushroom is a delicious ingredients combination but it may seem more familiar to many people as a pizza topping rather than the filling in a pie. This recipe sees the chicken and mushroom incorporated in chicken broth in the pie filling but they are also very often stirred through a simple.

So that’s going to wrap it up for this special food chicken and mushroom pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!