Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood canapés. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Canapés is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Canapés is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Canapés:

1. Take 1 loaf sliced bread (sandwich bread)
2. Make ready 1 cup cocktail sauce
3. Get 100 grams shrimps
4. Prepare 100 grams smoked salmon
5. Prepare 70 grams caviar (or lumpfish roe caviar)
6. Prepare 1 cup mayonnaise
7. Get 1 lemon juice
8. Prepare 1 dill

Instructions to make Seafood Canapés:

1. Slice bread (~2cm thick) and cut the crusts off
2. Slightly toast every slice and spread cocktail sauce on it
3. Spread salmon with dill
4. Squeeze some lemon juice on shrimps
5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!

So that’s going to wrap it up with this exceptional food seafood canapés recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!