Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut custard cream pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Custard Cream Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Custard Cream Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut custard cream pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Custard Cream Pie:

1. Take Crust:
2. Prepare 24 Graham cracker squares, crushed into crumbs
3. Prepare 1/3 cup melted butter
4. Prepare Filling:
5. Take 2 1/4 cups toasted coconut
6. Get 1/3 cup flour
7. Make ready 1/3 cup sugar
8. Get 1/2 tsp salt
9. Make ready 2 cups milk (I used unsweetened coconut milk)
10. Take 4 egg yolks
11. Take 1 tsp vanilla
12. Make ready 2 tsp almond extract
13. Get 1/2 Tbs butter

Steps to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
2. Mix butter and crumbs and press into 9" pie shell and set aside.
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that is going to wrap this up with this exceptional food coconut custard cream pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!