Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Fry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Fry:

1. Prepare 4 Russet potatoes (big)
2. Make ready 2 cups Water (500 ml)
3. Get 1 tablespoon chana dal
4. Make ready 1 tsp urad dal
5. Prepare 3 tablespoons oil
6. Make ready as needed Salt
7. Take 1 tsp Asafoetida
8. Get 2 tsp Turmeric powder
9. Get 1 tsp Mustard seeds
10. Make ready as needed Chilli powder

Steps to make Potato Fry:

1. Add water and boil potatoes (unpeeled) for about 20 mins.
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

So that is going to wrap this up for this special food potato fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!