Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen egg 味付け玉子  (ajitsuke tamago). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ramen Egg 味付け玉子  (Ajitsuke Tamago) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ramen Egg 味付け玉子  (Ajitsuke Tamago) is something which I have loved my whole life. They’re fine and they look wonderful.

In Japan, we call these soy sauce marinated eggs Ajitsuke Tamago (味付け玉子) or Nitamago (煮玉子). Although most commonly eaten as a topping in ramen, these flavorful eggs can be enjoyed a side dish or a snack, or included as part of bento. In a pot, put enough water to be able to cover the eggs, and bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramen egg 味付け玉子  (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

1. Prepare 3 eggs
2. Get as needed water
3. Prepare for marinade eggs :
4. Get 1/4 cup shoyu(Japanese soy sauce)
5. Take 10 gr sugar
6. Take 200 ml dashi

The eggs are sliced in half lengthwise before serving, revealing the jewel-like runny yolks inside. In Japanese these marinated eggs are known as ajitsuke tamago (味付け玉子, seasoned egg) or shoyu tamago (醤油卵, soy sauce egg). These keto ramen eggs are packed with flavor and have an incredible texture when cooked perfectly, with a jammy yolk hidden in the middle. I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it.

Instructions to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

1. Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
2. Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
3. Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy

I asked them for the recipe and with passing time modified the recipe to my liking. Most of Japan's twenty established regional styles of ramen include eggs in different forms, and ajitsuke tamago is one of the most popular. The basic marinade for Ajitsuke Tamago is very easy. You mix soy sauce, mirin and water together and then just let your soft boiled eggs sit in the marinade for several hours. Mirin is a type of rice wine that is sweetened.

So that’s going to wrap it up for this special food ramen egg 味付け玉子  (ajitsuke tamago) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!