Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samai (little millet) curd rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Samai (Little millet) Curd Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Samai (Little millet) Curd Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Make ready 1 cup samai
2. Take 4 cups water
3. Prepare 1 tbsp oil
4. Get Curd as required
5. Prepare 1/2 onion chopped
6. Make ready 1 tsp ginger finely chopped
7. Make ready 2 garlic pods finely chopped
8. Prepare 3 green chillies slitted
9. Get Salt as required
10. Prepare To Temper
11. Make ready 1/2 tsp Mustard seeds
12. Get 1 tsp Urad dal
13. Make ready 1 tsp Channa dal

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that’s going to wrap this up with this exceptional food samai (little millet) curd rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!