Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pesto kaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pesto Kaman Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pesto Kaman Dhokla is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Kaman Dhokla:

1. Take 2 cup besan
2. Prepare 1/4 tsp turmeric powder
3. Get 2 tsp ginger green chilly paste
4. Get 1/2 tsp salt
5. Make ready 6 tbsp powdered sugar
6. Make ready 2 tbsp oil
7. Take 1 & 3/4 tsp baking soda
8. Take 1 tsp citric acid
9. Take 1 tsp mustard seeds
10. Prepare 1 tsp lemon juice
11. Get 5 tsp powdered sugar
12. Take Salt as per taste
13. Make ready Few green chillies
14. Get 15-16 basil leaves
15. Make ready 5 garlic cloves
16. Take 2 tbsp pine nuts
17. Get 3 tbsp Parmesan cheese
18. Make ready 3 tbsp olive oil
19. Prepare 1/2 cup water 3 times

Instructions to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that is going to wrap this up for this exceptional food pesto kaman dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!