Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage and tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese cabbage and tuna salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese cabbage and tuna salad is something that I have loved my entire life.
I mixed the tuna with a generous quantity of finely chopped cabbage, which makes up the bulk of the salad. This lighter approach to tuna salad is simple and fresh; it benefits from a healthy helping of black pepper, too. Squeeze cabbage to remove extra water.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook it.
This should be something originated from Northern China, but enjoys a high popularity in different places. Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad. Opt for mandarin oranges that are a bit firm. Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
In a medium bowl, shred tuna with fork and mix with cabbage. Stir in green onions, mayonnaise, and yogurt. Add salt and pepper to taste. The Tuna Cabbage Salad was a big hit at our house. I added some dried dill weed, which I always like in tuna salad.
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