Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nitamago (flavored boiled egg). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Nitamago (Flavored Boiled Egg). You can find these very often as a topping for ramen. Adjust the boiling time for hardness of the eggs to your taste.

Nitamago (Flavored Boiled Egg) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Nitamago (Flavored Boiled Egg) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nitamago (Flavored Boiled Egg):

1. Make ready 2 eggs (or as many as you want)
2. Take enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
3. Make ready MARINADE: (per 2 eggs)
4. Get 1 1/2 Tbsp soy sauce
5. Get 1 1/2 Tbsp mirin
6. Take 1/2 Tbsp sugar

If shell breakage is a concern (especially with eggs just brought out of the fridge), add a small amount of salt or vinegar to boiling water o help solidifying egg whites faster. Ramen egg 'nitamago' is an egg of many names. I love marinated boiled eggs at ramen restaurants so much, I can't help myself from staring at the eggs in other people's ramen. So I tried making my own.

Instructions to make Nitamago (Flavored Boiled Egg):

1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

As long as you watch the boiling time of the eggs, just make a sort of marinade and the eggs are done. Tamago (たまご, 卵, 玉子) means an egg (eggs), and ni (煮) means boiled or simmered in Japanese. Hanjyuku (半熟) means half-cooked, and ajitsuke (味付け) means flavored. Thus, these are Japanese flavored half-boiled eggs. You can find nitamago at ramen restaurants in Japan.

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