Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balsamic mushroom chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Balsamic Mushroom Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Balsamic Mushroom Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook balsamic mushroom chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Mushroom Chicken:

1. Get 4 oz. Boneless, skinless chicken breasts
2. Get Balsamic Vinegar
3. Make ready Dijon Mustard
4. Get garlic clove crushed
5. Get Mushrooms chopped
6. Get Chicken Broth
7. Prepare Dried thyme
8. Prepare Vegetable oil

Instructions to make Balsamic Mushroom Chicken:

1. Heat 1 tsp of oil in a nonstick skillet.
2. In a medium bowl, mix 2 tbsp vinegar, mustard, and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
3. Heat remaining tsp of oil in the skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about two minutes longer.
4. Serve chicken topped with mushrooms.

So that is going to wrap this up with this special food balsamic mushroom chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!