Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

Chilli Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chilli Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken:

1. Make ready 500 gms chicken breast boneless (cut into small cubes)
2. Get 1 egg
3. Get 1 tsp salt
4. Prepare 1 tsp chilly sauce
5. Prepare 1 tsp chilli kashmiri pwr (for color)
6. Take 2 - 3 tsps cornflour
7. Prepare 1 tblsp soy sauce
8. Take 2 tblsps tomato ketchup
9. Make ready 1 tsp white vinegar
10. Make ready 1/2 tsp Pepper garlic powder 4
11. Take 1/2 1 capsicum big (cut into big cubes) cuponion sliced long
12. Get 1 - 2 green chillies
13. Prepare green onion for garnish
14. Take Oil for frying

Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients.

Instructions to make Chilli Chicken:

1. Marinate the chicken pieces in egg,  salt,  red chilly pwdr, 1tsp soy sauce, 1tsp Tomato sauce and 2 tsp cornflour. Mix well and keep for 2 hrs.
2. Heat oil for frying and fry the chicken pieces. (Don't over fry - chicken will get hard.) Take them out on a paper tissue.
3. In a separate pan heat 2 tblsp oil and add garlic,Fry till golden color and then add sliced big onion and capsicum cubes and cut green chillies. Stir fry on high flame for 2 -3 minutes. The vegetables should be crunchy. (Don't over cook)
4. Add rest of chilly sauce, soy sauce, tomato ketchup and white vinegar. And 2 tsp water and mix well
5. Now add fried Chicken and Mix well.
6. Serve with Rice or Roti

It makes a great appetizer and a party snack. Serve it with noodles or fried rice. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing.

So that is going to wrap it up with this special food chilli chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!