Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry satay chicken skewer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Curry Satay Chicken Skewer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Make ready chicken breasts (250g)
- Take yellow onion (grated)
- Prepare pegs of garlic (grated)
- Get ginger (grated)
- Prepare coconut cream
- Take sour cream
- Prepare cumin
- Get turmeric
- Take curry powder
- Prepare grains of allspice/pimiento (cracked)
- Get fresh mint, torn and bruised
- Get peanut butter
- Get salt
- Make ready cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that is going to wrap this up with this special food curry satay chicken skewer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
