Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi aloo sabzi- fenugreek potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Aloo Sabzi- Fenugreek Potato Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Methi Aloo Sabzi- Fenugreek Potato Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi aloo sabzi- fenugreek potato curry using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Methi Aloo Sabzi- Fenugreek Potato Curry:

1. Make ready 1.5 cups chopped methi leaves
2. Make ready 2 potatoes cubed
3. Get 2 tbsp refined oil
4. Make ready 1/4 tsp cumin seeds
5. Prepare 1 dry red chilli
6. Make ready to taste Salt
7. Make ready 1 pinch sugar (optional)
8. Get 1 onion chopped finely
9. Make ready 2-3 garlic cloves minced
10. Get 1/4 tsp turmeric powder
11. Take 1/4 tsp red chilli powder
12. Take 1 pinch asafoetida

Steps to make Methi Aloo Sabzi- Fenugreek Potato Curry:

1. Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves.
2. Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread.

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