Step-by-Step Guide to Prepare Ultimate Cookie Monster Chôm Chôm

Tillie Pena   27/09/2020 21:26

Cookie Monster Chôm Chôm
Cookie Monster Chôm Chôm

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cookie monster chôm chôm. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cookie Monster Chôm Chôm is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cookie Monster Chôm Chôm is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cookie monster chôm chôm using 14 ingredients and 10 steps. Here is how you cook it.

  1. Prepare 200 g (7.05 oz) Tennis or All Day biscuits
  2. Take 90 g (3.1 oz) unsalted butter
  3. Get 1.2 litres (5 cups) full cream milk
  4. Get 5 organic eggs
  5. Make ready 280 g (9.9 oz) caster sugar
  6. Prepare 120 g (4 oz) plain flour
  7. Take 100 g (3.3 oz) cornflour
  8. Take 70 g (2.3 oz) butter
  9. Prepare 1 tsp lime juice
  10. Prepare 2 1/2 tsps vanilla essence
  11. Take 1/4 tsp cinnamon extract (optional)
  12. Prepare pinch salt
  13. Get ground cinnamon
  14. Take rambutan
  1. Preheat oven to 180° C.
  2. Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides.
  3. Press the biscuit mix into the round form tin and place in the fridge to set.
  4. Heat the milk gently until warm.
  5. Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture.
  6. Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence.
  7. Whisk the egg whites until soft peaks then fold into the custard mixture.
  8. Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon.
  9. Bake for 40 minutes.
  10. Serve with rambutan.

So that’s going to wrap it up with this special food cookie monster chôm chôm recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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