Step-by-Step Guide to Prepare Ultimate Cookie Monster Chôm Chôm
Tillie Pena 27/09/2020 21:26
Cookie Monster Chôm Chôm
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cookie monster chôm chôm. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cookie Monster Chôm Chôm is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cookie Monster Chôm Chôm is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cookie monster chôm chôm using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cookie Monster Chôm Chôm:
Prepare 200 g (7.05 oz) Tennis or All Day biscuits
Take 90 g (3.1 oz) unsalted butter
Get 1.2 litres (5 cups) full cream milk
Get 5 organic eggs
Make ready 280 g (9.9 oz) caster sugar
Prepare 120 g (4 oz) plain flour
Take 100 g (3.3 oz) cornflour
Take 70 g (2.3 oz) butter
Prepare 1 tsp lime juice
Prepare 2 1/2 tsps vanilla essence
Take 1/4 tsp cinnamon extract (optional)
Prepare pinch salt
Get ground cinnamon
Take rambutan
Instructions to make Cookie Monster Chôm Chôm:
Preheat oven to 180° C.
Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides.
Press the biscuit mix into the round form tin and place in the fridge to set.
Heat the milk gently until warm.
Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture.
Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence.
Whisk the egg whites until soft peaks then fold into the custard mixture.
Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon.
Bake for 40 minutes.
Serve with rambutan.
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