Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato curry and paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti.

Potato curry and paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato curry and paratha is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have potato curry and paratha using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato curry and paratha:

1. Take 2 cups all purpose flour
2. Make ready 3 Potatoes peeled and cut into small cubes
3. Get 1 teaspoon nigella seed
4. Take 2-3 green chillies slitted
5. Make ready 1/4 teaspoon turmeric powder
6. Take To taste salt and sugar
7. Get As needed oil

Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you can make in a hurry after a tired day's work or when have no veggies or lentils in your kitchen. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch.

Instructions to make Potato curry and paratha:

1. Knead as soft dough with all purpose flour,salt,oil and water,keep aside
2. Heat oil in a pan add nigella seeds and slitted green chillies
3. Add Potatoes and saute for a while
4. Add salt and turmeric powder and cover adding water
5. Add sugar and remove from heat,keep aside
6. Now take small portions of the dough and roll into round or the shape you desire
7. Fry with oil/ghee and serve along the potato curry

Potato Masala Curry with Potato Paratha. Aloo kulcha with sambar and coconut chutney - south indian curry. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time She shares her favourite recipes and love for all things deliciously Indian in her column Beyond Curry.

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