Recipe of Super Quick Homemade Irmgards Bacon Tuna Pasta Melt

Manuel Lowe   28/05/2020 16:04

Irmgards Bacon Tuna Pasta Melt
Irmgards Bacon Tuna Pasta Melt

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, irmgards bacon tuna pasta melt. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Irmgards Bacon Tuna Pasta Melt is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Irmgards Bacon Tuna Pasta Melt is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have irmgards bacon tuna pasta melt using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Irmgards Bacon Tuna Pasta Melt:
  1. Prepare 40 grams tomato puree
  2. Make ready 100 grams pasta of your choice I used asda gluten free
  3. Make ready 100 grams tuna in water drained
  4. Get 26 grams bacon lardons /pancetta
  5. Make ready 1/2 tsp thyme
  6. Make ready 1/4 tsp asafoetida
  7. Make ready sauce
  8. Take 50 grams crumbly feta cheese
  9. Take 30 ml almond milk if low fodmap
Steps to make Irmgards Bacon Tuna Pasta Melt:
  1. Cook pasta according to instructions and bacon lardons in an air fryer or frying pan, I air fried mine
  2. While pasta is cooking put feta cheese in bits in a bowl over a pan of hot water stirring occasionally to mix until melted
  3. Mix tuna, tomato puree asafoetida & thyme together in a bowl.
  4. When cheese is almost melted stir in milk
  5. Drain pasta, add lardons, tuna mix and mix well
  6. Put pasta mix on large plate and pour on sauce
  7. Enjoy

So that’s going to wrap it up for this exceptional food irmgards bacon tuna pasta melt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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