Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chilli Chicken is something which I have loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

To begin with this particular recipe, we must prepare a few components. You can cook chilli chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken:

1. Make ready chicken breast boneless (cut into small cubes)
2. Get egg
3. Get salt
4. Take chilly sauce
5. Get chilli kashmiri pwr (for color)
6. Get cornflour
7. Get soy sauce
8. Make ready tomato ketchup
9. Prepare white vinegar
10. Take Pepper garlic powder 4
11. Prepare capsicum big (cut into big cubes) cuponion sliced long
12. Make ready green chillies
13. Get green onion for garnish
14. Get Oil for frying

Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients.

Instructions to make Chilli Chicken:

1. Marinate the chicken pieces in egg,  salt,  red chilly pwdr, 1tsp soy sauce, 1tsp Tomato sauce and 2 tsp cornflour. Mix well and keep for 2 hrs.
2. Heat oil for frying and fry the chicken pieces. (Don't over fry - chicken will get hard.) Take them out on a paper tissue.
3. In a separate pan heat 2 tblsp oil and add garlic,Fry till golden color and then add sliced big onion and capsicum cubes and cut green chillies. Stir fry on high flame for 2 -3 minutes. The vegetables should be crunchy. (Don't over cook)
4. Add rest of chilly sauce, soy sauce, tomato ketchup and white vinegar. And 2 tsp water and mix well
5. Now add fried Chicken and Mix well.
6. Serve with Rice or Roti

It makes a great appetizer and a party snack. Serve it with noodles or fried rice. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing.

So that is going to wrap this up for this exceptional food chilli chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!