How to Prepare Homemade Irmgards Bacon Tuna Pasta Melt

Jon Phelps   02/06/2020 04:21

Irmgards Bacon Tuna Pasta Melt
Irmgards Bacon Tuna Pasta Melt

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, irmgards bacon tuna pasta melt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Irmgards Bacon Tuna Pasta Melt is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Irmgards Bacon Tuna Pasta Melt is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook irmgards bacon tuna pasta melt using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irmgards Bacon Tuna Pasta Melt:
  1. Make ready tomato puree
  2. Make ready pasta of your choice I used asda gluten free
  3. Take tuna in water drained
  4. Prepare bacon lardons /pancetta
  5. Prepare thyme
  6. Prepare asafoetida
  7. Prepare sauce
  8. Get crumbly feta cheese
  9. Prepare almond milk if low fodmap
Steps to make Irmgards Bacon Tuna Pasta Melt:
  1. Cook pasta according to instructions and bacon lardons in an air fryer or frying pan, I air fried mine
  2. While pasta is cooking put feta cheese in bits in a bowl over a pan of hot water stirring occasionally to mix until melted
  3. Mix tuna, tomato puree asafoetida & thyme together in a bowl.
  4. When cheese is almost melted stir in milk
  5. Drain pasta, add lardons, tuna mix and mix well
  6. Put pasta mix on large plate and pour on sauce
  7. Enjoy

So that’s going to wrap it up with this exceptional food irmgards bacon tuna pasta melt recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved