Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg and potato curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Hi Everyone My names is Yasmin Huma Khan.

Egg and potato curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg and potato curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg and potato curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg and potato curry:

1. Get 8 boiled eggs
2. Get For curry paste:
3. Prepare 1 cup onion
4. Prepare 1 cup Tomato puree
5. Make ready 2tsp Ginger garlic paste
6. Prepare 1 tsp turmaric powder
7. Make ready 1 tsp Coriander powder
8. Get 1 tsp Red chilli powder
9. Take 1 tsp garam masala
10. Make ready Salt as per taste
11. Get For egg's marinate:
12. Take 1 cup Gram flour
13. Take 1 tsp Red chilli Powder
14. Prepare Salt as per taste
15. Take as needed Water

But have you ever tried making with an exotic blend of potatoes? The humble potato, when added to eggs, enhances the taste of the egg curry. I actually prefer my egg curries mild as I think it complements the egg flavour perfectly. I do hope you give this curry a go and even tweak it to you own desired taste if you wish, as Nigel Slater says "a recipe is just a starting place!" I'm entering my Egg, Leek and Potato Curry into Credit Crunch Munch.

Instructions to make Egg and potato curry:

1. Assalamualaikum, boal the eggs,
2. Take a besan,salt,red chilli Powder and beat the thick paste,
3. Dip the all eggs in marinating keep aside,
4. Heat a oil fry the all eggs,and keep aside some mins
5. Chopped the potatoes,and fry the all potatoes,
6. Heat a oil put in the onion & tomato paste,mix well,now, put in the spices paste, give it a good,
7. Mix the fry potatoes and give it a good mix,
8. Now, dip the all marinated eggs in curry,cooked for 10 mins,then switch off the flame,
9. Now,serve the serving plate,,and serve this recipe for family and frds…..

Spicy Egg and Potato Curry cooked with Whole Spices, Onions, and Tomatoes. Add potatoes and stir the contents until the spices coat the potatoes well. Cut the potatoes into quarters, add to the gravy and cook until done. Halve the boiled eggs and add to the gravy. Splutter mustard seeds, add sliced pearl onions and curry leaves and fry lightly.

So that’s going to wrap this up with this exceptional food egg and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!