Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate pecan bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classic pecan pie goes portable with this chocolate bar cookie recipe perfect for dessert or sweet midday snack. Chocolate Pecan Bars - a variation on our very popular pecan pie bars, with less filling but even more nuts, topped off with a decadent chocolate top layer. Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.

chocolate pecan bars is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. chocolate pecan bars is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate pecan bars using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make chocolate pecan bars:

1. Get 2/3 cup butter, softened
2. Make ready 1/3 cup suger
3. Prepare 2 cup all- purpose flour
4. Take filling
5. Prepare 6 squares semi sweetchocolate
6. Get 1 1/4 cup light corn syrup
7. Take 4 eggs
8. Prepare 1 1/4 tsp vanillaextract
9. Get 2 1/4 cup chopped pecans
10. Take drizzle
11. Prepare 1 1/4 tsp shortening
12. Get 4 squares semi sweet chocolate

Everything about making these bars is simple, including the caramel layer. Combining them into granola bars turns into. A buttery brown sugar crust is topped with pecans, an easy toffee and chocolate for a rich and delectable bar. If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.

Steps to make chocolate pecan bars:

1. in a small mixing bowl, cream butter an suger until light an fluffy. beat in flour. press into a greased 15 inch × 10 in.baking pan, bake at 350 for 12-15 minutes or until golden brown.
2. meantime. in a large sauce pan, melt chocolate with corn syrup over low heat until smooth. remove from heat stir in suger, egga an vanilla. add pecans
3. spread evenly over hot crust.bake for 24-30 minutes or until firm around the edges.cool on a wire rack. melt chocolate an shortening, stir until smooth. drizzel over bar's.

Chocolate Pecan Pie Bars are made gluten-free, dairy-free, and Paleo by starting with an almond flour and coconut flour crust and using pure maple syrup for the sweetener! Classic Southern pecan pie bars with a touch of cocoa in the crust, a layer of melted chocolate, salted and roasted pecans, and a splash of bourbon in the filling. if you like. Today is two for one day at Mom On Timeout! I'm sharing chocolate AND pie - just in time for the holiday season! Easy keto chocolate pecan bars are the perfect low carb dessert.

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