Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, keto crockpot eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Crockpot Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keto Crockpot Eggplant Parmesan is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

1. Take 1 small onion
2. Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
3. Prepare 2 medium, Organic Zucchini, Fresh
4. Take 2 tbsp, Tomato Paste - Canned
5. Make ready 24 oz., Crushed organic tomatoes
6. Make ready 1 tsp, Organic Vegetable Base
7. Take 1 tbsp, Organic Olive Oil
8. Get 1 tsp, Crushed Garlic
9. Take 8 oz., Fresh Mozzarella
10. Take 8 oz., Ricotta Cheese
11. Take 8 oz, Pecorino Romano
12. Take 8 oz, Parmesan Cheese
13. Get 1 cup filtered water
14. Get 1/2 tsp salt
15. Take 1/4 tsp freshly ground pepper
16. Take 1/4 tsp red pepper flakes (optional)
17. Prepare 2 dashes ground nutmeg

Instructions to make Keto Crockpot Eggplant Parmesan:

1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
2. Add crushed garlic and simmer for another minute
3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
4. Add the remaining ingredients and let simmer on medium for 6 hours
5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that’s going to wrap this up for this exceptional food keto crockpot eggplant parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!