Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy sauce stewed eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soy Sauce Stewed Eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Soy Sauce Stewed Eggs is something that I’ve loved my whole life.

My Homestyle Recipe Growing up, eggs stewed in soy sauce made great after school snacks for when I was hungry and just needed a small bite to hold me over until dinner. Taiwanese Soy Sauce eggs are often added to take out street food boxes and served over rice, usually with some other protein like deep fried chicken. Great recipe for Soy Sauce Stewed Eggs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Stewed Eggs:

1. Take Hard Boiled Eggs
2. Take Water
3. Make ready Salt or Vinegar
4. Prepare 1/2 dozen Eggs
5. Make ready Soy Sauce Preparation
6. Make ready 2 cup Water
7. Get 1/2 cup Soy Sauce
8. Get 1 tbsp Brown Sugar
9. Prepare 1/4 tbsp Five Spice Powder

I promised you my Chinese braised soy sauce eggs recipe (滷蛋) in the Taiwanese scallion oil noodles (葱油拌面) post, so here you go. This is a super easy recipe, and the best thing is that you can save the braising soy sauce stock (滷水汁) in the fridge and re-use it again to make the eggs or even tofu (bean curd). It turned out that he was also a veteran eater. It says that the eggs are fried well, dripped with soy sauce, covered with a pot cover and stewed, which is very fragrant.

Instructions to make Soy Sauce Stewed Eggs:

1. Hard boil the eggs.
2. Remove the eggshells, avoid damages to the egg while peeling.
3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
8. Let it rest for 5 minutes.
9. You can enjoy the soy sauce stewed eggs warm or cold.

After that, I began to fantasize about how wonderful it was. This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant, and slightly sweet.

So that’s going to wrap this up for this exceptional food soy sauce stewed eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!