Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, new england clam and shrimp chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

New England Clam and Shrimp Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. New England Clam and Shrimp Chowder is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook new england clam and shrimp chowder using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New England Clam and Shrimp Chowder:

1. Prepare pepperoni
2. Make ready bacon
3. Get shrimp, shells removed and deveined
4. Prepare red potatos peeled and cubed
5. Take celery,minced
6. Prepare of a carrot, minced
7. Take garlic cloves, minced
8. Get onion, chopped
9. Prepare carrots, sliced
10. Prepare dry white wine
11. Make ready chicken broth
12. Get thyme
13. Make ready juice of one lemon about 2 tablespoons
14. Make ready salt
15. Make ready black pepper
16. Make ready red hot sauce such as franks red hot
17. Prepare heavy cream
18. Take fresh chopped parsley
19. Prepare fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save

Steps to make New England Clam and Shrimp Chowder:

1. In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels
2. Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown
3. Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup
4. Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy.
5. Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve
6. This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!
7. Add cooked crumbled pepperoni right before serving

So that is going to wrap this up with this exceptional food new england clam and shrimp chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!