Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, elmo and cookie monster charaben. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Elmo and Cookie Monster Charaben is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Elmo and Cookie Monster Charaben is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook elmo and cookie monster charaben using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Elmo and Cookie Monster Charaben:

1. Take 1 use as much (to taste) Hot cooked white rice
2. Prepare 1 Decofuri (red and purple)
3. Take 1 Nori seaweed
4. Make ready 2 pieces Small candy-shaped cheese (or kamagoko)
5. Take 1 slice Boiled carrot
6. Get 1 strand Long thin pasta

Steps to make Elmo and Cookie Monster Charaben:

1. Wrap the rice in plastic wrap to make round onigiri (rice balls).
2. Cover the surface with the "decofuri" coloring furikake. Cover with the plastic wrap again to make the furikake adhere to the rice.
3. If the "decofuri" furikake is not adhering and melting on the surface of the rice, microwave the rice balls for 10 to 20 seconds.
4. Slice the candy-shaped cheese about 5 mm thick. Secure them onto the rice ball as the eyes using pieces of thin pasta.
5. If the cheese pieces don't match in size, cut them out with a small cutter.
6. Cut an oval shape out of the slice of boiled carrot to use as Elmo's nose. Fix them onto the rice ball using a piece of pasta as with the eyes.
7. Cut out the eyes and mouths from nori seaweed and stick them on to finish. If you give the top part of Elmo's mouth a ragged edge, it will be more Elmo-like.

So that is going to wrap this up with this special food elmo and cookie monster charaben recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!