Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aaloo dum(potato curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aaloo dum(potato curry) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Aaloo dum(potato curry) is something that I have loved my entire life. They are fine and they look fantastic.

Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Dum Aloo - By Vahchef @ Vahrehvah.com. Aloo Dum is an exotic delicious main dish.

To begin with this recipe, we must prepare a few components. You can cook aaloo dum(potato curry) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aaloo dum(potato curry):

1. Get 7mid size boiled potato
2. Make ready 1 tbsp tabel spoon ginger paste
3. Take 1 tbsp tabel spoon coumin powder
4. Get 1 tbsp tabel spoon coriander powder
5. Make ready 2 tbsp tabel spoon Chopped coriander leave
6. Prepare 1 tsp turmeric powder
7. Make ready 1tsp salt
8. Get 1 tsp sugar
9. Take 3 cup water
10. Make ready 1 tbsp red mirchi powder
11. Make ready 1/3 tsp hing / asafoetida
12. Take 1 bay leaf
13. Make ready 1/2tsp panch phoron / five spice
14. Take 1/2 tsp cumin seeds
15. Get 1 red chilli & 2
16. Prepare 2 green chillies
17. Prepare 4 tbsp mustard oil
18. Take 4 tbsp chopped tomatoes

Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the state of Jammu & Kashmir and hence the name. This spicy vegan curry dum aloo is Punjabi style, and I would say that it's about average in terms of complexity. Not because it's particularly This spicy vegan potato curry is fantastic served with rice or naan and alongside other Indian vegan dishes like this yellow.

Instructions to make Aaloo dum(potato curry):

1. Take a pan & heat oil take bay leaf panch phoron cumin seeds green & red chilli & tomato
2. After 2 min one by one boiled potato ginger paste to water
3. Wait 15 min & spread chopped coriander leaves and ready

Aloo Dum (Potatoes Curry) Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Small baby potatoes cooked in rich cashew nut gravy. This curry is so yummy, kids favorite and goes very well with Rice, roti or Naan.

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