Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caprese chicken (italian/keto). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caprese Chicken (Italian/Keto) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Caprese Chicken (Italian/Keto) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Get Base
2. Take 2 Chicken Breasts
3. Make ready 1 Brick Fresh Mozzarella
4. Take 4 Medium Tomatoes
5. Make ready Flavor
6. Take to taste Basil
7. Make ready to taste Olive Oil
8. Make ready to taste Salt
9. Take to taste Pepper
10. Take to taste Garlic
11. Make ready to taste Parmesan Cheese
12. Get to taste Balsamic Reduction

Steps to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap it up with this special food caprese chicken (italian/keto) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!