Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef chili dry with fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Beef Chili Recipe/Restaurant Style Beef Chili Recipe by Food Stories by Lubna. Award winning Desi Texan Chili Con Carne! Easy one pot chili flavored with Indian/Pakistani spices!

Beef chili dry with fried rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef chili dry with fried rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef chili dry with fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef chili dry with fried rice:

1. Make ready Beef undercut strips 1/2kg
2. Take Cornflour
3. Get Maida
4. Take Salt
5. Take Black pepper 1 tsp for beef and 1tsp for rice
6. Get White pepper
7. Get Soya sauce
8. Get Chilli sauce
9. Prepare Vinegar
10. Get Green chillies big
11. Prepare Onion
12. Take Garlic 2 to 3 cloved
13. Make ready Rice
14. Get Chicken powder
15. Prepare Carrot 1 cut inuo julienne
16. Take Cabbage 1 small chopped
17. Make ready Capsicum 1 julienne cut
18. Make ready Beef tenderizer 1/2tsp optional
19. Prepare p

If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. Spicy and aromatic Thai-style beef. [Photographs: J. Kenji López-Alt] Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. Dry Fried Sichuan Beef is a recipe from Chinese Sichuan cuisine.

Steps to make Beef chili dry with fried rice:

1. Marinate beef with salt,black pepper,white pepper soya sauce vinegar corn flour maida and tenderizer
2. Boil the rice with salt
3. In oil fry garlic add carrots, cabbage and capsicum add salt,black pepper white pepper soya sauce chilli sauce chicken powder add boiled rice toss well.
4. Fry the marinated beef on high flame for 2 minutes then lower the flameand cook until done.(add little water mix with corn flour for gravy if u want)
5. Finally add green chillies onions and spring onions.
6. Serve hot with rice

Sichuan Beef is a spicy dish which I love the most from Chinese cuisine. Sichuan peppers are like black peppercorn but red in colour and different in flavour. It will give your dish all the difference and it will taste like Chinese restaurant food. Pour this marination over the beef strips. Heat oil in a deep pan or skillet over medium-high heat.

So that is going to wrap it up for this special food beef chili dry with fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!