Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Make ready 2 lb Ground Sausage
2. Take 4-6 oz. Mushrooms
3. Get 1/2 Red Onion, roughly diced
4. Make ready 2 lb shredded Mozzarella
5. Get slices Pepperoni
6. Get Baby Arugula
7. Get Pink Himalayan Salt
8. Take Ground Black Pepper
9. Make ready Pizza Sauce side
10. Take Stewed Tomatoes
11. Make ready Fresh Basil
12. Get Dried Oregano
13. Take 1 tsp. Minced Garlic
14. Prepare Pink Himalayan Salt
15. Take Ground Black Pepper

Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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