Easiest Way to Prepare Any-night-of-the-week Pressure cooker Mashed Potatoes
Susan Wagner 29/07/2020 05:58
Pressure cooker Mashed Potatoes
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pressure cooker mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pressure cooker Mashed Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pressure cooker Mashed Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker Mashed Potatoes:
Prepare 2-3 lbs potatoes (as many as you like)
Take Water to just cover potatoes
Take to taste butter
Take milk to taste and thickness
Make ready to taste salt and pepper
Instructions to make Pressure cooker Mashed Potatoes:
Peel, wash and cut potatoes
Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)
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