Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof rice with oven grilled chicken and chinese salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. Get 800 g rice
2. Prepare 4 chicken parts
3. Take 8 bellpeppers red
4. Make ready 8 chili pepper
5. Make ready 6 Tomato
6. Get 12 habanero pepper
7. Get 5 Bay leaves
8. Get Curry powderi
9. Take Tumeric powder
10. Take Onions
11. Get Garlic
12. Prepare Salt
13. Get 1 1/2 cups oil
14. Make ready Jollof rice spices
15. Get Salt
16. Prepare Crushed bullion
17. Take Chinese Lettuce
18. Make ready Chives
19. Take Carrots
20. Prepare Crayfish
21. Get Dry pepper
22. Make ready Cooking water or stock

Steps to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. Wash rice thoroughly with cold water… And set aside
2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
4. Wash Lettuce, drain, partly dry with paper towel.
5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
7. Add your puree, the season and then add bay leaves and cook for 5minutes.
8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
9. Stir and add your rice. Stir and allow to cook for 25 minutes.
10. Take chicken off the marinade and grill for 20minutes.
11. When cooked. Allow to rest before serving out.

So that is going to wrap this up for this exceptional food jollof rice with oven grilled chicken and chinese salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!