Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, all in potato gratin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

All in potato gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. All in potato gratin is something that I’ve loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely. All Reviews for Creamy Au Gratin Potatoes.

To begin with this particular recipe, we must prepare a few components. You can have all in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make All in potato gratin:

1. Take 3 good sized potatos
2. Get 1 red pepper
3. Prepare 1 tomato
4. Take 8 mushrooms
5. Make ready Pint milk
6. Get Herb mix
7. Prepare Grated cheese
8. Make ready to taste Salt n pepper
9. Get Tin flaked tuna

When the potatoes are sliced up, add two kinds. After lots of research and testing various existing gratin making techniques I am today re-visiting the making of the potato gratin. writtten recipe: https. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.

Steps to make All in potato gratin:

1. Slice everything up… and layer it all up
2. Mix up the herbs with milk and bring to the boil
3. Cook at 180' for 90mins adding tuna for last 20 mins
4. Grate cheese and grill till browned. Let stand for 10mins.

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. An easy, cheesy potato gratin that is perfect as a holiday side dish or any time you want a comforting dish that looks and tastes incredible.

So that is going to wrap this up for this special food all in potato gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!