Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan egg(less) fried rice 🌱. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried rice is so delicious but you don't have to add eggs to get extra protein in it! This Sweet Potato Fried Rice is so yummy and comforting! It's so healthy and hearty, you just have to try it!

Vegan egg(less) fried rice 🌱 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan egg(less) fried rice 🌱 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegan egg(less) fried rice 🌱 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan egg(less) fried rice 🌱:

1. Make ready 2 cups cooked rice (cold)
2. Take 1 inch slice of medium soft tofu
3. Make ready 1 teaspoon sesame oil
4. Make ready 1 teaspoon soy sauce
5. Prepare 1/2 teaspoon garlic powder
6. Make ready 1/2 ground ginger
7. Prepare 1 teaspoon nut oil
8. Prepare 2 spring onions
9. Take to taste Salt and black pepper
10. Make ready 1 pinch sugar (optional)

Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night's dinner to make breakfast. Now I bring you vegan egg fried rice—all the nostalgia, none of the animal products! It took me a long time to realize that I'm an artist.

Steps to make Vegan egg(less) fried rice 🌱:

1. Heat the nut oil in the pan to a high eat. Add the tofu and scramble
2. Add cold rice and mix until the rice is piping hot. Add soy sauce and sesame oil.
3. Add the chopped spring onion and it’s ready to serve

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. Eggy Fried Rice was always my meal of choice when going to Chinese restaurants. I used to love the small bits of veggies.

So that’s going to wrap it up for this special food vegan egg(less) fried rice 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!