Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cabbage chutney is something which I have loved my entire life.

the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage chutney:

1. Prepare 1 medium size onion chopped (1 cup)
2. Make ready 1 small size tomato chopped
3. Prepare 2 cup cabbage finely chopped
4. Get 1 1/2 tsp Urad dal
5. Prepare 3 red chilly
6. Take 4-5 curry leaves
7. Get 1/2 cup coconut
8. Make ready 1 small gooseberry size tamarind
9. Get 1 tbsp + 1 tsp oil
10. Take Salt as required

Cabbage Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. Cabbage chutney recipe explained with step by step pictures and a video. This cabbage chutney can be served with either dose or idli or rice.

Instructions to make Cabbage chutney:

1. Take onion and cabbage in 1:2 ratio.
2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
5. Add tomato and sauté until it becomes soft.
6. Add salt, tamarind and coconut. Stir it once and switch off the flame.
7. Cool it and grind everything into coarse paste.
8. Serve with idli, dosa or rice.

Cabbage chutney is prepared using red chili, urad dal. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is so flavorful and very easy to make. A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the. Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well. It tastes like pachadi and best suits for variety rice as well.

So that is going to wrap this up with this special food cabbage chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!