Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. KETO-licious Lobster & Shrimp is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Prepare 4 4-5oz. Lobster Tails
2. Prepare 15 Jumbo Shrimp
3. Get Asparagus
4. Take 1 Large Lemon
5. Take 2 tbsp. Dried Italian Parsley
6. Make ready 1 tbsp. Curry Powder
7. Prepare 2 tsp. Garlic Powder
8. Make ready 1 1/2 sticks Butter
9. Get Pink Himalayan Salt
10. Make ready Ground Fresh Pepper

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that is going to wrap this up with this special food keto-licious lobster & shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!