Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Eggplant is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mediterranean Eggplant is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean eggplant using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Eggplant:

1. Prepare 1-2 med eggplants
2. Make ready 1 large garlic clove per eggplant
3. Prepare 1 tsp regular salt per eggplant
4. Prepare 1.5 Tb olive oil per eggplant
5. Make ready Fresh chopped parsley.She didn't specify.Wanted flat.Found curly
6. Make ready Fresh lemon juice

Steps to make Mediterranean Eggplant:

1. Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through.
2. Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste.
3. Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately.

So that is going to wrap this up for this exceptional food mediterranean eggplant recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!