Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pepper chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pepper Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Pepper Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon pepper chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Pepper Chicken:

1. Make ready 1/2 C. All-purpose flour
2. Prepare 1 Tbsp. Lemon pepper seasoning
3. Take 1 tsp. Salt
4. Make ready 1 lemon, divided
5. Take 1 lb. Boneless, skinless chicken breasts
6. Prepare 2 Tbsp. EVOO (Extra virgin olive oil)
7. Get 1/2 C. Chicken broth
8. Prepare 2 Tbsp. Butter

Instructions to make Lemon Pepper Chicken:

1. Preheat oven to 400 degrees
2. In a medium bowl combine flour, lemon pepper, salt, and zest of one lemon. Toss chicken breasts in the flour mixture until evenly coated. Slice 1 lemon into thin slices.
3. In a large skillet over medium high heat, heat EVOO. Add chicken in a single layer and cook 5 min or until the bottom is golden. Flip cook another 5 min.
4. To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reads an internal temperature of 170 degrees F. and the sauce reduces. 10-15 min.
5. Remove skillet from oven and spoon sauce over chicken. Serve and enjoy!

So that is going to wrap it up for this exceptional food lemon pepper chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!