Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shishito peppers and fish sausage tempura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shishito Peppers and Fish Sausage Tempura is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shishito Peppers and Fish Sausage Tempura is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:

1. Make ready 8 Shishito peppers
2. Prepare 2 Fish sausage
3. Prepare 1 Tempura flour
4. Take 1 Water

Instructions to make Shishito Peppers and Fish Sausage Tempura:

1. Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour.
2. In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
3. I recommend serving these with salt. Children will like them with ketchup (just a little).

So that’s going to wrap it up for this special food shishito peppers and fish sausage tempura recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!