Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry chip mousse. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry Chip Mousse is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Raspberry Chip Mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have raspberry chip mousse using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chip Mousse:
- Get FOR MOUSSE
- Get 1 3 oz box rasberry jello
- Get 2 cup fresh rasberries
- Prepare 1 cup heavy whipping cream
- Prepare 1/2 cup mini chocolate chips
- Make ready 2 tbsp sugar
- Make ready GARNISH
- Make ready 1/4 cup mini chocolate chips
- Get fresh whipped cream
Instructions to make Raspberry Chip Mousse:
- puree rasberrys and sugar and 1/4 cup water in a blender
- strain mixture through a fine mesh strainer pressing to get as much juice as possible discard seeds add cold water to equal 1 cup of juice chill
- bring 1/2 cup water to a boil remove from heat add jello and dissolve whisking
- combine rasberry juice with jello mix well chill until cold but NOTset
- whip cream until soft peaks add jello mixture and whip until well combined
- fold in mini chocolate chips
- chill at least 6 hours or overnight
- garnish right before serving with sweetened whipped cream, mini chocolate chips and fresh rasberrys
So that’s going to wrap this up with this exceptional food raspberry chip mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
