Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, motichur ladoo pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Motichur Ladoo Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Motichur Ladoo Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook motichur ladoo pie using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Motichur Ladoo Pie:

1. Get For Crust
2. Get 200 gm Marie biscuits
3. Get 60 gm unsalted Melted Butter
4. Make ready 4 tbsp condensed milk
5. Take For Second layer/ Filling
6. Prepare 2 leftover Motichur Ladoo
7. Take 220 gm creamcheese at room temperature
8. Prepare 4 tbsp condensed milk- adjust
9. Take 2.5 tsp Gelatin(Use Agar Agar for Veg)
10. Get 3 tbsp cold Water
11. Make ready 1/2 tsp vanill extract
12. Take For Top layer
13. Get 4-5 leftover Motichur Ladoo
14. Prepare 3 tbsp Nuts etc to Garnish - optional

Instructions to make Motichur Ladoo Pie:

1. Grind biscuits to crumbs. Add melted butter and condensed milk to biscuits crumbs. Mix well
2. Grease pie dish and add crumbs mix to dish. Spread evenly to bottom and sides.Chill crust for 30 minutes
3. Sprinkle Gelatin over cold water, gently stir. Rest aside for 5-10 minutes until mixture becomes Spongy. Alternately Agar Agar can also be used
4. Blend creamcheese, condensed milk and vanilla extract in a bowl until well combined
5. Crumble 2 Motichur ladoos and add to creamcheese. Mix well
6. Microwave or over low heat dissolve gelatin. Stir until dissolved completely. Add gelatin to creamcheese and mix well
7. Pour the creamcheese mixture over chilled crust and spread evenly. Chill pie for 5-6 hours
8. Slowly detach bottom of the pie dish and transfer the pie to serving plate
9. Crumble 4-5 leftover Motichur ladoos and spread evenly over creamcheese layer
10. Garnish with nuts etc as desired
11. Cut with hot knife and serve

So that is going to wrap it up with this exceptional food motichur ladoo pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!