Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, four fish chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Four Fish Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Four Fish Chowder is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Four Fish Chowder:
Get 500 Grams Coley
Take 500 Grams Cod
Take 800 Grams Smoked Haddock
Get 500 Grams Raw Tiger Prawns(Shell-less)
Take 1 whole bulb Garlic
Get 2 large Onions
Get 2 Fish Stock Cubes
Make ready 500 mls Milk
Make ready 500 mls Water
Prepare 200 Grams Peas
Take 200 Grams Sweetcorn
Get 1 large handful Fresh Chives
Make ready 6 Hash Browns
Steps to make Four Fish Chowder:
Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
So that’s going to wrap this up for this special food four fish chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!