Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bbq shrimp and bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Be sure and use the large shrimp–the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame. Partially cook the bacon, cut in half, and let cool on paper towels.
bbq shrimp and bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. bbq shrimp and bacon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bbq shrimp and bacon using 7 ingredients and 2 steps. Here is how you can achieve that.
This easy to make shrimp recipe is always a hit…because bacon. I mean there's always room for bacon! Check our our simple Bacon Wrapped Scallops too! Cut bacon strips into half slices.
Pat dry and wrap each jumbo shrimp with a piece of bacon. Do this with all of the shrimp and bacon. (You don't have to use skewers, you can just lay the shrimp on a pan) Place the bacon wrapped shrimp on a roasting pan and sprinkle each side with Greek seasoning. Combine butter and spices, add shrimp, stirring to coat the shrimp. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
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