Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Salisbury Steak is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
Prepare Step 1
Make ready 1 lb Lean Ground Beef
Prepare 1 can Cream of Mushroom Soup
Take 1/2 cup Seasoned Bread Crumbs
Make ready 1 large Egg (Slighly Beaten)
Get 1/2 cup Chopped Onions
Take 1 tsp Steak Seasoning
Prepare Step 2
Make ready 1 tbsp Oil
Make ready 2 tbsp Butter (Divided)
Make ready Step 3
Get 1/4 cup Cognac
Get 8 oz Sliced Mushrooms
Make ready 2 cup Beef Broth
Prepare 1 packages Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
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