Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef yakhni pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Yakhni Pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Yakhni Pulao is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef yakhni pulao using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yakhni Pulao:

1. Take For beef stock list 1 :
2. Make ready 500-550 gm Beef with bones
3. Get 4-5 medium garlic cloves
4. Make ready 1 inch piece whole ginger
5. Get 1 tbsp coriander
6. Prepare 1 tbsp fennel seeds
7. Get 1 gonion
8. Make ready List 2:
9. Get 2-1/2 cup basmati rice
10. Prepare 2 tbsp ginger garlic paste
11. Get 2-1/2 tsp salt
12. Get 3-4 green chilies
13. Get 250 gm Yogurt
14. Get 1 tbsp white vinegar
15. Get List 3 :
16. Make ready 1 tsp caraway seeds (kala zeera)
17. Make ready 1 small cinnamon stick (darchini)
18. Prepare 5-6 small cardamom (choti ilaichi)
19. Get 8-9 whole black
20. Make ready 5-6 Cloves (long)

Instructions to make Beef Yakhni Pulao:

1. Soaked rice for 1 hr
2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
3. Take a strainer, strain cooked beef in it, separate beef and stock.
4. Shake beef pieces so that there is no fennel seeds and coriander in it.
5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.

So that’s going to wrap it up with this exceptional food beef yakhni pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!