Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, youlinji - chinese deep-fried chicken for bento. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scarica subito la foto Chinese Deep Fried Chicken Yóulínjī Lunch Meal. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aceto pronte per essere scaricate in modo semplice e rapido. This video shows how to make crispy fried chicken recipe that is lighter with less fat.

Youlinji - Chinese Deep-fried Chicken for Bento is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Youlinji - Chinese Deep-fried Chicken for Bento is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:

1. Prepare 1 slice Chicken breast or thigh
2. Get 1 1/2 tsp ★Sake
3. Take 1 1/2 tsp ★Soy sauce
4. Take 1/2 tsp ★Grated ginger
5. Prepare 1/2 tsp ★Grated garlic
6. Get 1 Japanese leek sauce
7. Prepare 1 Katakuriko
8. Make ready 1 Cake flour
9. Get 1 Oil for deep frying

A wide variety of chinese fried chicken options are available to you, such as brc, fda, and haccp. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well.

Instructions to make Youlinji - Chinese Deep-fried Chicken for Bento:

1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
4. They'll be hot, so let them cool a little before slicing.
5. Teriyaki Hamburger Bento - - https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento
6. Ginger Fried Pork Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento
7. Tonkatsu Bento - - https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods
8. Slightly Spicy Teriyaki Chicken Thigh Bento - - https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki

This is a great recipe for fried chicken to use in orange or lemon chicken. It's not super greasy and it tastes great even cold. Whisk together egg whites and soy sauce. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Now prepare the oil for frying using your wok.

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